Turn the dakos in crumbs, soak them in olive oil and ouzo add anise and mix. Lay the mixture in a baking pan. Put fresh tomato on top of this layer and add some olive oil and salt. Add fava and the arugula dressing (prepared in a blender) and some dry onion.


1 dakos
2 tablespoons ouzo
3 tablespoons olive oil
a pinch of anise

Topping Ingredients
1 fresh tomato grated with some oil and salt
100 gr boiled fava
dressing Ingredients
10 arugula leaves
100 gr olive oil
a pinch of salt